Dining Bonus
Off-peak times: Dine with more than what you pay
A Time-Based Dining Bonus applied toward your bill
VIP + Perks
Peak times: Get access and perks others can't
Priority access and member-only perks at the tables everyone wants
PARTNER RESTAURANTS:
Back Bay
Coastal Italian from James Beard Award-winning Chef Jody Adams. Handmade pasta, fresh oysters, and one of the best heated patios in the city — steps from the Prudential Center.
Newbury Street, Back Bay
Mediterranean and modern American on the corner of Newbury and Gloucester. One of the largest patios in Back Bay, stone deck pizzas, and an atmosphere that has earned its place as a neighborhood staple.
Waterfront
Chef Jody Adams' Greek-inspired taverna on Atlantic Avenue. Floor-to-ceiling windows overlooking the Rose Kennedy Greenway, shareable plates, and a reputation as a true Boston institution.
Seaport
A modern ouzeri on the water at 50 Northern Ave. Greek/Mediterranean meze, craft cocktails, and one of the Seaport's most consistently vibrant rooms.
Four launch restaurants.
Many more to come...
HOW IT WORKS
No subscription fee. Your patronage earns the membership
Tell us who you are and answer three short questions about how you dine. We review every application, and if it's a fit, we'll send you a personal founding member invitation
If invited, you'll receive a personal letter with your founding member benefits and a unique link to accept. Your Time-Based Dining Bonus activates on every off-peak reservation. Priority Access and VIP treatment open up on the highest-demand tables in the city.
Book your first table at Porto, Eva, Trade, or Committee. Show your virtual dining card when you pay and your bonus is applied to the bill. Book off-peak and earn a Time-Based Dining Bonus every time. Book peak and experience the full VIP treatment.
“TheFinerTable brings the kind of guests we love to see walk through our door — people who care about the full experience. We are looking forward to welcoming our founding members.”
Dominick Minots
Chief Operating Officer — Eva and Committee, Boston
“Peaks and valleys are the oldest problem in our industry. Packed on Friday, empty on Tuesday, and no good way to move diners from one night to the other without cheapening the brand. TheFinerTable finally solves it in a way that respects the restaurant and rewards the diner.”
Sean Griffing
Co-Founder & Co-Owner — Porto and Trade, Boston
FAQ
Quick Answers.
500 founding spots. Tell us how you like to dine.
We're inviting the first 500 founding members of TheFinerTable. People who dine out regularly, tip fairly, and honor their reservations. If that sounds like you, raise your hand.
